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Haut résistance à l'huile 45 g papier résistant à la graisse 10 extrêmement pour les aliments gras
Designed for extreme oil environments such as deep‑fried snacks, fatty meats, and industrial food processing, this 45 g/m² greaseproof paper 10 oil resistance (≥240 minutes without penetration). The enhanced fluorine‑free multilayer coating (chitosan‑sodium alginate) provides a dense barrier while remaining fully biodegradable. Its high basis weight ensures tear resistance for heavy food items. Technical Specifications (QB/T 1014‑2010 & GB 4806.8‑2022) Parameter Unit Value
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40 g de papier antigraisse 9 haute résistance à l'huile pour les emballages de boulangerie et de beurre
This 40 g/m² greaseproof paper achieves Kit 9 oil resistance, suitable for high‑fat foods like butter, margarine, and oil‑rich pastries. The advanced fluorine‑free bio‑coating (nanocellulose reinforced) withstands temperatures up to 180°C, making it ideal for baking tray liners and confectionery packaging. Excellent water vapor barrier (WVTR ≤15 g/m²·24h) keeps baked goods crisp. Technical Specifications (QB/T 1014‑2010 & GB 4806.8‑2022) Parameter Unit Value Basis Weight g/m²
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30 g de kit de papier résistant à la graisse 6 résistant aux huiles moyennes pour les emballages alimentaires généraux
This 30 g/m² greaseproof paper achieves Kit 6‑7 oil resistance, suitable for a wide range of fast‑food applications including hamburgers, fried chicken, and french fries, withstanding oil penetration for up to 120 minutes. It is manufactured with a fluorine‑free bio‑based coating (modified starch + chitosan), balancing oil resistance and environmental safety. Technical Specifications (QB/T 1014‑2010 & GB 4806.8‑2022) Parameter Unit Value Basis Weight g/m² 30 ±2.5 Thickness mm
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26g Kit de papier résistant à la graisse 3 Faible résistance à l'huile pour l'emballage du pain et des biscuits
Designed for low‑oil bakery items such as bread, steamed buns, and plain biscuits, this 26 g/m² greaseproof paper meets Kit 3 oil resistance (ISO 16532‑1), preventing oil penetration for 15‑30 minutes. Made from high‑beating uncoated pulp (beating degree 75‑85°SR), it is completely biodegradable and fluorine‑free, offering a sustainable solution for everyday bakery wrapping. Technical Specifications (QB/T 1014‑2010 & GB 4806.8‑2022) Parameter Unit Value Basis Weight g/m² 26
