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添加物なし 白 50g 肉屋用紙 多用途 家用・商業用
This multi purpose butcher paper adopts balanced parameter design adapting both commercial catering and household daily usage, optimizing cutting performance and low odor property to fit mixed wholesale order demands covering kitchen craft and photography fields. Balanced Grammage: 65g㎡ moderate thickness supporting easy manual cutting without professional cutting tools Low Powder Low Odor Treatment: Advanced calendering removes surface paper powder and residual pulp odor for
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精肉店およびシーフード市場のためのシンプルな食品グレードのピンクの肉屋紙 50g
This pink butcher paper is specially upgraded for raw meat and seafood retail terminals, optimizing water absorption capacity and wet strength to solve common points including blood leakage paper rupture and odor cross contamination in fresh retail scenes. Targeted Water Absorption: 22g㎡ Cobb water absorption value for rapid absorption of meat blood and residual seawater from seafood Superior Wet Strength: Maximum wet tensile strength reaching 1.6kNm to avoid paper rupture
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工業用 肉加工工場用 肉屋用紙 油性 防水性
This industrial grade butcher paper adopts unified industrial production standards with complete third party test data, suitable for large meat processing plants central kitchens and supermarket fresh food zone long term bulk procurement. Testing Item Standard Indicator Actual Product Data Basis Weight 49-81g/㎡ 66g/㎡ (tolerance ±1g/㎡) Bursting Strength ≥90% 94% Cobb Water Absorption ≤30g/㎡ 26g/㎡ Dry/Wet Tensile Strength Dry ≥4kN/m; Wet ≥1.2kN/m Dry 4.6kN/m; Wet 1.5kN/m Air
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湿度が高い肉包装用肉屋紙 FDA承認
This High Wet Strength Butcher Paper is engineered for commercial meat and seafood packaging where moisture and tearing are daily challenges. Made from 100% food‑grade unbleached softwood kraft pulp with long fibers (2‑3mm), it retains exceptional dry and wet tensile strength. Even when saturated with blood or juices, the paper resists rupture and leakage. Free of fluorescent agents, wax, and fluorine, it meets FDA and EU food contact standards. Ideal for butcher shops,
