Minimalist Food Grade Pink Butcher Paper 50g For Butcher Shop And Seafood Market
Product Details
| Weight: | 50g/sheet | Color: | Pink |
|---|---|---|---|
| Grammage Range: | 49–81 Gsm | Caliper: | 0.06–0.11 Mm |
| Available Hues: | Natural Brown, Pink, White | Thermal Endurance: | -23°C Up To 180°C |
| Acidity: | PH 7–8 (neutral) | Bending Resistance: | Approx. 66 G·cm |
| Puncture Resistance: | ≥90% Of Standard |
Product Description
This pink butcher paper is specially upgraded for raw meat and seafood retail terminals, optimizing water absorption capacity and wet strength to solve common points including blood leakage paper rupture and odor cross contamination in fresh retail scenes.
- Targeted Water Absorption: 22g㎡ Cobb water absorption value for rapid absorption of meat blood and residual seawater from seafood
- Superior Wet Strength: Maximum wet tensile strength reaching 1.6kNm to avoid paper rupture after absorbing massive liquid
- Visual Optimization Color: Professional food grade pink shade covering blood stains and improving fresh product display aesthetics
- Low Temperature Adaptability: Stable physical performance under minus 23℃ long term freezing and refrigeration without paper embrittlement
- Odor Isolation Function: Dense fiber structure blocking fishy and meat odor diffusion to prevent cross odor inside fresh display cabinets
Focus on upgrading wet strength and liquid absorption performance, adopt food grade neutral sizing to block bottom liquid penetration without damaging air permeability:
- 33°SR moderate fiber beating to enhance fiber fibrillation effect and improve overall liquid absorption efficiency
- Accurate PAE wet strength agent addition to strengthen wet durability adapting high humidity fresh meat working environment
- Food grade rosin neutral sizing to prevent bottom liquid seepage and keep operating surface clean
- Environment friendly water based pink dyeing without pigment migration during direct food contact
- High precision sheet slitting into standard 787×1092mm sheets for fast manual wrapping in butcher shops
Fresh Meat Terminal Application Scenarios
- Retail wrapping for beef pork mutton and other red meat products in physical butcher shops
- Packaging for fresh fish shrimp and shellfish seafood to isolate fishy odor and absorb residual seawater
- Cutting table isolation pad to collect residual blood water during meat segmentation processing
- Bottom liner for supermarket fresh food trays to keep display cabinet dry and tidy
Product Highlights
This pink butcher paper is specially upgraded for raw meat and seafood retail terminals, optimizing water absorption capacity and wet strength to solve common points including blood leakage paper rupture and odor cross contamination in fresh retail scenes. Targeted Water Absorption: 22g㎡ Cobb water ...
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