High Wet Strength Butcher Paper for Fresh Meat Packaging Tear Resistant FDA Approved
Product Details
| Mainstream Specification: | 65–66 G/㎡ | Temperature Resistance: | -23℃~ 180℃ |
|---|---|---|---|
| Thickness: | 0.06–0.11 Mm | PH Value: | 7–8 |
| Stiffness: | 66 G·cm | Bursting Strength: | ≥90% |
| Opacity: | ≥80% | Cobb Water Absorption: | ≤30 G/㎡ |
| Color: | Pink |
Product Description
This High Wet Strength Butcher Paper is engineered for commercial meat and seafood packaging where moisture and tearing are daily challenges. Made from 100% food‑grade unbleached softwood kraft pulp with long fibers (2‑3mm), it retains exceptional dry and wet tensile strength. Even when saturated with blood or juices, the paper resists rupture and leakage. Free of fluorescent agents, wax, and fluorine, it meets FDA and EU food contact standards. Ideal for butcher shops, supermarkets, and meat processing lines.
Key Specifications
Grammage & Thickness: 65g/㎡ mainstream weight, 0.08mm moderate thickness, neither too thin to tear nor too thick to affect wrapping flexibility
Raw Material: 100% pure food-grade wood pulp, zero fluorescent agents, zero wax, zero fluorine coating, fully compliant with global food contact standards
Temperature Resistance: Wide temperature range from -23℃ frozen storage to 180℃ high-temperature baking, supporting long-hour barbecue smoking
Physical Performance: Neutral pH value, excellent oil-proof and moisture-proof performance, breathable without oil penetration, strong wet strength against tearing after absorbing meat juice
Certification & Size: FDA & EU food safety certified; regular roll sizes: 30cm/45cm width, 50m standard roll length, customizable sheet sizes available.
Production Process
Adopt classic kraft pulping one-line production process, no secondary bleaching and harmful surface treatment, retain original wood pulp performance while ensuring full food safety:
- Raw material screening: Select high-quality softwood wood chips, remove all metal impurities and foreign matter
- High-temperature cooking pulping: Cook wood chips with food-grade alkali liquor to retain complete long fiber structure
- Washing & beating: Remove residual cooking liquor, moderately beat fibers to enhance wet strength
- Paper forming & drying: Low-temperature cylinder drying without wax coating to keep original air permeability
- Finished slitting: Cut into standard roll sizes for direct household and catering use
Daily Application Scenarios
- Home barbecue: Wrap brisket, ribs for slow smoking, lock meat juice and allow smoke penetration
- Kitchen fresh keeping: Wrap raw meat, seafood to absorb blood water and prevent cross odor
- Baking use: Tray lining for bread and cookies, oil absorption and non-stick
- Short-term refrigeration: Avoid frozen meat from drying out during cold storage
Product Highlights
This High Wet Strength Butcher Paper is engineered for commercial meat and seafood packaging where moisture and tearing are daily challenges. Made from 100% food‑grade unbleached softwood kraft pulp with long fibers (2‑3mm), it retains exceptional dry and wet tensile strength. Even when saturated ...
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