quality 30g Waxed Paper Standard Grade for Cake Baking Paper and Fried Food Liner factory
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quality 30g Waxed Paper Standard Grade for Cake Baking Paper and Fried Food Liner factory
quality 30g Waxed Paper Standard Grade for Cake Baking Paper and Fried Food Liner factory
>

30g Waxed Paper Standard Grade for Cake Baking Paper and Fried Food Liner

Place of Origin: China
Certification: FSC,EUDR
Price: Negotiable
Supply Ability: 1000 Tons

Product Details


Basis Weight: 30.0 G/m² Thickness: 0.045 Mm
Surface Gloss (75°): 48% Dirt Count: ≤32 Pcs/m²
Black Dirt Count: ≤5 Pcs/m² Delivery Moisture: 5.0–7.0%

Product Description

Used widely as baking paper for cakes, pizza base liners, and fried food trays, 30 g/㎡ waxed paper is a standard-thickness grade. The high-gloss surface provides a non-stick property, while the greaseproofness prevents oil seepage. It can withstand oven temperatures up to 180°C for short durations (as a liner). Available in both rolls for bakery automation and pre-cut sheets for retail use.

Technical Specifications
Parameter Unit Value
Basis Weight g/m² 30 (±2.5)
Thickness mm 0.07-0.08
Transparency % 70-80
Gloss (20°) % ≥18
Tensile Strength MD kN/m ≥4.5
Tear Strength mN ≥600
Heat Resistance °C ≤180 (short term)
Color Natural / White
Process Introduction

30g waxed paper uses bleached sulfate softwood chemical pulp with high viscosity refining and heavy sizing for enhanced water and grease resistance. The formed web undergoes multi-cylinder drying at 105-115°C to 6-8% moisture, then supercalendering under high pressure to achieve the glossy finish. No wax dipping is applied – the gloss is purely mechanical. For food contact applications, production follows GB 4806.8 requirements with no fluorescent whitening agents.

Uses & Distinguishing Features
  • Baking Paper – Non-stick liner for cake pans and pizza stones; greaseproof prevents sticking.
  • Fried Food Trays – Liner for french fries, fried chicken, and onion rings; absorbs excess oil.
  • Pizza Base Sheets – Pre-cut rounds for pizza dough; prevents sticking to baking steel.
  • Air Fryer Liner – Perforated options available; withstands high heat.
Why Choose This Paper

30g is the standard baking grade – reliable non-stick performance, heat resistance, and greaseproofness for everyday baking and food service.

Product Highlights

Used widely as baking paper for cakes, pizza base liners, and fried food trays, 30 g/㎡ waxed paper is a standard-thickness grade. The high-gloss surface provides a non-stick property, while the greaseproofness prevents oil seepage. It can withstand oven temperatures up to 180°C for short durations ...

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